PREPARATION:
- Stamp fillets thoroughly with a tenderizer.
- Soak in buttermilk to remove gamey taste.
- Season with rub, then place on grill.
- Grill for 40-50 minutes under medium heat.
INGREDIENTS
JOHNNY TRIGG RIB RUB
salt
sugar
garlic
paprika
black pepper
red pepper
brown sugar
onion flakes
JOHNNY TRIGG BBQ SAUCE
tomato sauce
molasses
corn syrup
MARINADE
buttermilk
alligator
summer
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