PREPARATION:
- Tear the leaves off the stem of the greens.
- Boil liquids and spices into a pot liquor, add greens.
- Cook until greens are tender. Serve greens soaked in pot liquor.
INGREDIENTS
POT LIQUOR
water
turkey base
apple cider vinegar
onion powder
garlic powder
red pepper flakes
bacon
ham hock
GREENS
collard greens
mustard greens
Swiss chard
summer
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