Moe Cason's Sweet Vinegar Slaw Recipe - A Tangy Summer Classic

INGREDIENTS

1 head cabbage, finely chopped 1 sweet onion, finely chopped 1 carrot, finely grated 1 cup sugar 1 cup apple cider vinegar 2/3 cup canola oil 2 1/4 Teaspoon dry mustard 1 1/2 Teaspoon coarse sea salt 1 1/4 coarse black pepper

PREPARATION:

1. Mix ingredients in pan until sugar has dissolved.
2. Add vegetables and toss until evenly coated. Add water if necessary.
3. Refrigerate until cold.

This recipe appears in: Summer