PREPARATION:
- Roast corn for 1 hour at 300 degrees.
- Remove husks, cut corn from cobs.
- Saute peppers & onions over high heat until caramelized.
- Mix ingredients together.
INGREDIENTS
CORN STUFFING
roasted corn
green and red pepper
red onion
andouille sausage
cornbread
eggs
spicy BBQ rub
summer
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