Tropical Nutty Cookies Recipe | Easy Coconut Macadamia Delight

INGREDIENTS

1 package (18 ounces) refrigerated chocolate chip and caramel cookie dough 2 cups flaked coconut 1‑1/2 cups macadamia nuts, chopped 1 to 1-1/2 tablespoons freshly grated orange peel

PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2. Combine dough, coconut, nuts and orange peel in large bowl; beat until well blended. Shape dough into 1-1/4-inch balls; place 2 inches apart on prepared cookie sheets.
3. Bake about 15 minutes or until edges are brown and centers are set. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.

This recipe appears in: Island