Hearty Campfire Sausage & Potato Soup Recipe | Easy & Delicious

Campfire Sausage and Potato Soup

YIELD Makes 6 to 7 servings

INGREDIENTS

8 ounces kielbasa sausage 1 large baking potato, cut into 1/2-inch cubes 1 can (15-1/2 ounces) dark kidney beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (10-1/2 ounces) condensed beef broth 1 medium onion, diced 1 medium green bell pepper, diced 1 teaspoon dried oregano leaves 1/2 teaspoon sugar 1 to 2 teaspoons ground cumin

PREPARATION:

Slow Cooker Directions

1. Cut sausage lengthwise in half, then crosswise into 1/2-inch pieces. Combine sausage, potato, beans, tomatoes with juice, broth, onion, bell pepper, oregano and sugar in slow cooker.
2. Cover; cook on LOW 8 hours or on HIGH 4 hours.
3. Season with cumin before serving.

This recipe appears in: Soups