Creamy Tomato & Crab Bisque Recipe | Easy Seafood Soup

Tomato-Basil Crab Bisque

PREP TIME 15 minutes
COOK TIME 20 minutes

YIELD 4 servings (3/4 cup each)

A rich tomato cream soup with crab meat and fresh basil

INGREDIENTS

1/2 Cup chicken broth 1 Tablespoon butter 1 Cup coarsely chopped cooked crab meat 1 Cup half-and-half 1/4 Cup chopped fresh basil leaves 1 can (8 oz ea) Hunt's® Tomato Sauce with Roasted Garlic 1/2 Cup chopped onion 1/4 Teaspoon salt 1/8 Teaspoon ground black pepper

PREPARATION:

1. Melt butter in medium saucepan over medium-high heat. Add onion; cook 3 minutes, or until tender, stirring frequently.
2. Add tomato sauce, half-and-half, crab, broth, salt and pepper. Bring just to a boil; reduce heat to low. Cover tightly and simmer 5 minutes. Sprinkle with basil before serving.

This recipe appears in: Soups NUTRITIONAL INFORMATION: Serving Size: 3/4 cup Vitamin A 627.5 iu Total Fat 10.2 g Cholesterol 51.3 mg Saturated Fat 6.2 g Sodium 731.8 mg Carbohydrate 7.2 g Dietary Fiber .7 g Protein 7.6 g Sugars 2.8 g Calcium 98.5 mg Calories 151 Iron 1.1 mg Vitamin C 7 mg