Easy Creamy Turkey Soup Recipe - Comfort Food Classic

Creamy Turkey Soup

YIELD Makes 5 to 6 servings

INGREDIENTS

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 2 cups chopped cooked turkey breast 1 package (8 ounces) sliced mushrooms 1 medium yellow onion, chopped 1 teaspoon rubbed sage or 1/2 teaspoon dried poultry seasoning 1 cup frozen peas, thawed 1/2 cup milk 1 jar (about 4 ounces) diced pimiento

PREPARATION:

Slow Cooker Directions

1. Combine soup, turkey, mushrooms, onion and sage in slow cooker.
2. Cover; cook on LOW 8 hours or on HIGH 4 hours.
3. Stir in peas, milk and pimiento. Cover; cook on HIGH 15 minutes or until heated through.

This recipe appears in: Soups