Hearty Three-Bean Turkey Chili Recipe - Easy Holiday Meal

Three-Bean Turkey Chili

YIELD Makes 6 to 8 servings

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INGREDIENTS

1 pound ground turkey 1 small onion, chopped 1 can (28 ounces) diced tomatoes, undrained 1 can (15 ounces) chickpeas, rinsed and drained 1 can (15 ounces) kidney beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1 can (8 ounces) tomato sauce 1 can (4 ounces) diced mild green chiles 1 to 2 tablespoons chili powder

PREPARATION:

Slow Cooker Directions

1. Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink. Drain fat. Place turkey mixture into slow cooker.
2. Add remaining ingredients; mix well. Cover; cook on HIGH 6 to 8 hours.

This recipe appears in: Chilis