Classic Beef Stew Recipe: Hearty & Flavorful | [Your Brand/Website]

Beef Stew

PREP TIME 20 minutes
COOK TIME 8 hours

YIELD 6 servings (1 cup each)

Hearty chunks of beef with onion, carrots, celery and potatoes in a rich tomato sauce

INGREDIENTS

2 Pound beef stew meat, cut into chunks 1 Cup baby carrots 2 Cup sliced celery 1 can (14.5 oz ea) Hunt's® Diced Tomatoes 1 can (6 oz ea) Hunt's® Tomato Paste 1 medium onion, chopped (1 med onion = about 1/2 cup) 1 Pound red potatoes, scrubbed and cubed 2 Teaspoon dried thyme leaves 3/4 Cup water

PREPARATION:

1. Place onion over the bottom of 3-1/2 quart or larger CROCK-POT® slow cooker. Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of the beef.
2. Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover.
3. Cook an additional 10 minutes on HIGH setting.

This recipe appears in: Stews NUTRITIONAL INFORMATION: Serving Size: 1 cup Calories 334 Total Fat 10.3 g Saturated Fat 3.9 g Cholesterol 89.5 mg Sodium 655.8 mg Carbohydrate 27 g Dietary Fiber 5 g Protein 32.6 g Sugars 7.5 g Calcium 63.2 mg Vitamin A 4025.9 iu Iron 4.5 mg Vitamin C 27.4 mg