Classic Chicken and Wild Rice Soup Recipe - Hearty & Flavorful

Chicken and Wild Rice Soup

Cook Time 6 to 7 hours
Prep Time 20 minutes

YIELD Makes 9 (1-1/2-cup) servings

INGREDIENTS

3 cans (14-1/2 ounces each) chicken broth 1 pound boneless skinless chicken breasts or thighs, cut into bite-size pieces 2 cups water 1 cup sliced celery 1 cup diced carrots 1 package (6 ounces) converted long grain and wild rice mix with seasoning packet (not quick-cooking or instant rice) 1/2 cup chopped onion 1/2 teaspoon black pepper 2 teaspoons white vinegar (optional) 1 tablespoon dried parsley flakes

PREPARATION:

Slow Cooker Directions

1. Combine broth, chicken, water, celery, carrots, rice and seasoning packet, onion and pepper in slow cooker; mix well.
2. Cover; cook on LOW 6 to 7 hours or on HIGH 4 to 5 hours or until chicken is tender.
3. Stir in vinegar, if desired. Sprinkle with parsley.

This recipe appears in: Soups