Classic White Bean Chili Recipe - Easy & Delicious

INGREDIENTS

Nonstick cooking spray 1 pound ground chicken 3 cups coarsely chopped celery 1 can (16 ounces) whole tomatoes, undrained and coarsely chopped 1 can (15-1/2 ounces) Great Northern beans, rinsed and drained 1‑1/2 cups coarsely chopped onions 1 cup chicken broth 3 cloves garlic, minced 4 teaspoons chili powder 1‑1/2 teaspoons ground cumin 3/4 teaspoon ground allspice 3/4 teaspoon ground cinnamon 1/2 teaspoon black pepper

PREPARATION:

Slow Cooker Directions

1. Spray large nonstick skillet with nonstick cooking spray; brown chicken over medium-high heat, stirring to break up chicken.
2. Combine chicken, celery, tomatoes with juice, beans, onions, broth, garlic, chili powder, cumin, allspice, cinnamon and pepper in slow cooker. Cover; cook on LOW 5-1/2 to 6 hours.

This recipe appears in: Chilis NUTRITIONAL INFORMATION: Fiber 7 g Carbohydrate 21 g Cholesterol 26 mg Saturated Fat 1 g Total Fat 2 g Calories from Fat 13 % Calories 148 Protein 15 g Sodium 657 mg DIETARY EXCHANGE: Vegetable 1 Starch 1 Meat 1