INGREDIENTS
4
small strawberries (or 2 large strawberries cut in half lengthwise) with green leaves removed
4
banana slices (1/4 of small banana)
4
green grapes
4
(2-1/4-inch) pretzel sticks
PREPARATION:
- Gently push 1 strawberry, 1 banana slice and 1 grape onto each pretzel stick. Twist pretzel as you push fruit onto it to keep the pretzel from breaking.
- Eat right away to keep the pretzels crunchy.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Serving Size:
4 kabobs
Sodium
35 mg
Protein
1 g
Fiber
2 g
Carbohydrate
12 g
Calories
49
DIETARY EXCHANGE:
Fruit
1