Creamy Whipped Sweet Potatoes Recipe | Easy & Delicious

INGREDIENTS

2 large sweet potatoes (about 2 pounds) 2 tablespoons vanilla yogurt 2 tablespoons apple jelly 1/2 teaspoon salt

PREPARATION:

Microwave Directions

1. Pierce potatoes in several places with fork. Microwave on HIGH 10 minutes. Turn potatoes over; microwave 5 minutes more or until tender. Let stand 2 minutes; peel.
2. Place potatoes in medium bowl. Add yogurt, apple jelly and salt. Mash with potato masher or fork until smooth. Whip with whisk until light and fluffy.

This recipe appears in: Honey Ham and Whipped Sweet Potatoes  /  Vegetable Side Dish