Mrs. Grady's Hearty Slow Cooker Bean Recipe | YIELD

YIELD Makes 6 to 8 servings

INGREDIENTS

1/2 pound 90% lean ground beef 1 small onion, chopped 8 bacon strips, chopped 1 can (about 15 ounces) pinto beans, undrained 1 can (about 15 ounces) butter beans, rinsed and drained, reserve 1/4 cup liquid 1 can (about 15 ounces) kidney beans, rinsed and drained 1/4 cup ketchup 2 tablespoons molasses 1/2 teaspoon dry mustard 1/2 cup granulated sugar 1/4 cup packed brown sugar

PREPARATION:

Slow Cooker Directions

1. Brown ground beef, onion and bacon in medium saucepan over high heat. Stir in beans and liquid; set aside.
2. Combine ketchup, molasses and mustard in medium bowl. Mix in sugars. Stir ketchup mixture into beef mixture; mix well. Transfer to slow cooker. Cover and cook on LOW 2 to 3 hours or until heated through.

This recipe appears in: Vegetable Side Dish