Quick & Easy Stir-Fried Pea Pod Medley Recipe

YIELD Makes 4 servings

INGREDIENTS

2 tablespoons oil 1/2 pound snow peas, trimmed 1/4 pound mushrooms, sliced 1 yellow or red bell pepper, cut into strips Salt and black pepper

PREPARATION:

1. Heat oil over medium-high heat in large skillet or wok. Add vegetables.
2. Stir-fry 4 minutes or until vegetables are crisp-tender. Season with salt and black pepper to taste.

This recipe appears in: Vegetable Side Dish