Wood Chick's BBQ Mac & Shrimp Pasta Salad Recipe | Easy Summer Side Dish

Lee Ann Whippen of Wood Chick's BBQ serves up her Macaroni and Shrimp Pasta recipe. Whippen appears in 'BBQ Pitmasters' on TLC.

YIELD Serves 4-6

INGREDIENTS

8 oz. Dry Small Elbow Noodles (Cooked, drained and cooled) 1/2 cup finely chopped Green Bell Pepper 1/2 cup finely chopped Onion Salt and Pepper to taste 1/4 Teaspoon Celery salt Dash Cayenne 2 small cans Tiny Shrimp, rinsed and drained 1 cup Mayonnaise (Hellmann’s Type)

PREPARATION:

1. Mix all ingredients except pasta in large bowl.
2. Add cooked pasta and toss until combined.
3. Chill for 2 hours.

This recipe appears in: Pasta Side Dish