Grilled Vegetable & Cheese Sandwich Recipe | Easy Summer Meal

INGREDIENTS

2 large zucchini squash, cut lengthwise into eight 1/4-inch slices 4 slices sweet onion (such as Vidalia or Walla Walla) cut 1/4 inch thick 1 large yellow bell pepper, cut lengthwise into quarters 6 tablespoons prepared light or regular Caesar salad dressing, divided 8 oval slices sourdough bread 6 (1-ounce) slices Muenster cheese

PREPARATION:

1. Prepare barbecue for grilling. Brush both sides of vegetables with 1/4 cup dressing. Place vegetables on grid over medium coals. Grill on covered grill 5 minutes. Turn; grill 2 minutes.
2. Brush both sides of bread lightly with remaining 2 tablespoons dressing. Place bread around vegetables; grill 2 minutes or until bread is lightly toasted. Turn bread; top 4 pieces of bread with 4 slices of cheese. Tear remaining 2 cheese slices into small pieces; place on bread around cheese. Grill vegetables and bread 1 to 2 minutes more or until cheese is melted, bread is toasted and vegetables are crisp-tender.
3. Arrange vegetables over cheese side of bread; top with remaining bread.

Serving Suggestion Serve with a fresh fruit salad. This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Protein 16 g Fiber 1 g Carbohydrate 36 g Cholesterol 48 mg Total Fat 16 g Calories 349 Sodium 716 mg DIETARY EXCHANGE: Meat 1-1/2 Vegetable 1 Fat 2