Classic Bacon Burgers Recipe | Simple & Delicious

INGREDIENTS

1 pound lean ground beef 4 crisply cooked bacon slices, crumbled 1‑1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme 1/2 teaspoon salt Dash black pepper 4 slices Swiss cheese

PREPARATION:

1. Prepare grill for direct cooking.
2. Combine ground beef, bacon, thyme, salt and pepper in medium bowl; mix lightly. Shape into four patties.
3. Place patties on grid over medium heat. Grill, covered, 8 to 10 minutes (or uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time. top with cheese during last 2 minutes of grilling time.

This recipe appears in: Sandwiches