Slow Cooker Hot Beef Sandwich Recipe - Easy & Delicious

INGREDIENTS

1 chuck beef roast (3 to 4 pounds), cut into chunks 1 jar (6 ounces) sliced dill pickles, undrained 1 can (14 ounces) crushed tomatoes with Italian seasoning 1 medium onion, diced 4 cloves garlic, minced 1 teaspoon mustard seeds Hamburger buns

PREPARATION:

Slow Cooker Directions

1. Place beef in 5-quart slow cooker. Pour pickles with juice over beef. Add tomatoes, onion, garlic and mustard seeds.
2. Cover; cook on LOW 8 to 10 hours.
3. Remove beef from slow cooker. Shred beef with two forks. Return beef to tomato mixture; mix well. Serve beef mixture on buns.

Cook's Comment Pile this beef onto a toasted roll or bun and you'll have an out-of-this world sandwich! Garnish with lettuce, sliced tomatoes, red onion slices, shredded slaw or other fixings to taste. This recipe appears in: Sandwiches