Healthy Turkey Pita Pockets Recipe - Quick & Easy!

INGREDIENTS

1 cup diced cooked boneless skinless turkey breast or chicken breast or reduced-sodium lean deli turkey breast 1/2 cup packaged coleslaw mix 1/2 cup dried cranberries 1/4 cup shredded carrots 2 tablespoons reduced-fat or fat-free mayonnaise 1 tablespoon honey mustard 2 (6-inch) rounds whole wheat pita bread, cut in half

PREPARATION:

1. Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
2. Fill pitas with turkey mixture.

This recipe appears in: Sandwiches NUTRITIONAL INFORMATION: Serving Size: about 1 cup turkey mixture stuffed into 2 pita halves Fiber 7 g Carbohydrate 66 g Cholesterol 47 mg Saturated Fat 1 g Total Fat 7 g Calories from Fat 15 % Calories 419 Protein 24 g Sodium 495 mg DIETARY EXCHANGE: Fruit 2-1/2 Starch 2 Meat 2