INGREDIENTS
2
tablespoons finely chopped red onion
1
tablespoon reduced-fat mayonnaise
1/8
teaspoon salt
1/8
teaspoon black pepper
1/2
cup frozen green peas, thawed
1/4
cup diced red bell pepper
1/4
cup diced cucumber
PREPARATION:
- Combine onion, mayonnaise, salt and black pepper in medium bowl; stir until well blended.
- Add remaining ingredients; toss gently to coat.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
Serving Size:
1/2 cup salad
Fiber
3 g
Carbohydrate
8 g
Cholesterol
3 mg
Saturated Fat
1 g
Total Fat
3 g
Calories from Fat
36 %
Calories
65
Protein
2 g
Sodium
238 mg
DIETARY EXCHANGE:
Vegetable
1-1/2
Fat
1/2