Classic Beef Caesar Salad Recipe - Quick & Easy

INGREDIENTS

1 bag (10 ounces) ready-to-use chopped romaine lettuce 2 tablespoons fat-free Caesar salad dressing 1 boneless beef top sirloin steak (about 1 pound) Nonstick cooking spray Black pepper 2 slices whole wheat bread, toasted and cut into 32 squares

PREPARATION:

1. Toss lettuce and dressing in large bowl. Divide salad greens evenly among 4 plates.
2. Cut steak lengthwise in half, then crosswise into 1/8-inch-thick strips. Spray 12-inch nonstick skillet with cooking spray and heat over high heat. Add beef; stir-fry 2 minutes or until beef is tender.
3. Top each plate of lettuce mixture with 1/4 of steak strips. Season with pepper and top with 8 croutons.

Serving Suggestion Serve with tomato soup or a meatless vegetable soup such as minestrone. This recipe appears in: Salads NUTRITIONAL INFORMATION: Sodium 235 mg Protein 25 g Fiber 3 g Carbohydrate 14 g Cholesterol 73 mg Saturated Fat 6 g Total Fat 16 g Calories from Fat 48 % Calories 303 DIETARY EXCHANGE: Meat 3 Vegetable 1 Starch 1/2 Fat 2