PREPARATION:
- Combine mayonnaise, celery, relish, onion, mustard, salt and pepper in medium bowl; mix well. Stir in chicken. Cover and refrigerate at least 1 hour.
- Serve on salad greens with fruit, if desired.
INGREDIENTS
1/4
cup reduced-fat mayonnaise
1/4
cup finely diced celery
2
tablespoons sweet pickle relish
1
tablespoon minced onion
1/2
teaspoon Dijon mustard
1/8
teaspoon salt
Black pepper
2
cups cubed cooked chicken
Salad greens
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