Classic Chicken Pesto Salad Recipe - Easy & Delicious

INGREDIENTS

1/2 Cup chopped celery 1 Cup shredded cooked chicken 2 egg hard-cooked eggs, chopped 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, drained 1/2 Cup finely chopped onion 1 serving Lettuce leaves, optional 1/4 Teaspoon salt 1/2 Cup prepared basil pesto 1/8 Teaspoon ground black pepper

PREPARATION:

1. Combine diced tomatoes, chicken, eggs, celery, onions, salt and pepper in medium bowl.
2. Spoon evenly onto 4 lettuce-covered salad plates, if desired.
3. Top evenly with pesto.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 2/3 cup Iron 1 mg Calories 274 Total Fat 20 g Saturated Fat 4 g Cholesterol 142 mg Sodium 696 mg Carbohydrate 7 g Dietary Fiber 1 g Protein 17 g Sugars 4 g Calcium 128 mg Vitamin A 703 iu Vitamin C 15 mg