Healthy Tuna Salad Stuffed Red Peppers Recipe | Easy & Delicious

INGREDIENTS

2 cans (6 ounces each) albacore tuna packed in water, drained 2 large stalks celery, diagonally sliced 1/2 cup green grapes, halved 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/3 cup reduced-fat mayonnaise Salt and black pepper 2 red bell peppers, seeded and halved

PREPARATION:

1. Combine tuna, mayonnaise, cheese, celery and grapes in medium bowl; blend well. Season with salt and black pepper.
2. Divide tuna mixture evenly between hollowed bell peppers.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Sodium 516 mg Protein 30 g Fiber 5 g Carbohydrate 25 g Cholesterol 55 mg Total Fat 12 g Calories 324 DIETARY EXCHANGE: Meat 4 Vegetable 3 Fruit 1/2