Classic Crab Cobb Salad Recipe | Easy & Delicious

INGREDIENTS

12 cups washed and torn romaine lettuce 2 cans (6 ounces each) crabmeat, drained 2 cups diced ripe tomatoes or halved cherry tomatoes 1/4 cup (1-1/2 ounces) crumbled blue or Gorgonzola cheese 1/4 cup imitation bacon bits 3/4 cup fat-free Italian or Caesar salad dressing Black pepper

PREPARATION:

1. Arrange lettuce on large serving platter. Arrange crabmeat, tomatoes, blue cheese and bacon bits over lettuce.
2. Just before serving, drizzle dressing evenly over salad. Sprinkle with pepper to taste.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1-3/4 cups salad Sodium 666 mg Protein 12 g Fiber 2 g Carbohydrate 8 g Cholesterol 46 mg Saturated Fat 1 g Total Fat 3 g Calories from Fat 27 % Calories 110 DIETARY EXCHANGE: Meat 1-1/2 Vegetable 1-1/2