Simple Turnip Greens Salad Recipe - Healthy & Easy

INGREDIENTS

2 cups shredded stemmed washed turnip greens 2 cups washed mixed salad greens 1 cup sliced plum tomatoes or quartered cherry tomatoes 1/2 cup shredded carrot 1/3 cup sliced green onions 8 tablespoons water, divided 2 teaspoons all-purpose flour 1 tablespoon packed brown sugar 1/2 teaspoon celery seeds Dash pepper 1 tablespoon white wine vinegar

PREPARATION:

1. Combine turnip greens, salad greens, tomatoes and carrot in salad bowl; set aside. Combine green onions and 2 tablespoons water in small saucepan. Bring to a boil over high heat. Reduce heat to medium. Cook, covered, 2 to 3 minutes or until onions are tender.
2. Mix remaining 6 tablespoons water and flour in small bowl until smooth. Stir into green onions in saucepan. Add brown sugar, celery seeds and pepper; cook and stir until mixture boils and thickens. Cook and stir 1 minute more. Stir in vinegar. Pour hot dressing over salad; toss to coat. Serve immediately.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 11 g Saturated Fat <1 g Total Fat <1 g Calories from Fat <1 % Calories 49 Protein 2 g Sodium 41 mg DIETARY EXCHANGE: Vegetable 2