Creamy Tomato & Goat Cheese Salad Recipe | Easy & Delicious

INGREDIENTS

4 Ounce soft goat cheese, crumbled 1 Cup loosely packed fresh basil leaves, chopped 1 can (28 oz each) Hunt's® Whole Peeled Tomatoes, drained 2 Tablespoon fresh lemon juice 2 Tablespoon extra virgin olive oil 6 *serving Bibb lettuce leaves, optional 1/4 Teaspoon kosher salt 3 Tablespoon finely chopped shallots 1/4 Teaspoon ground black pepper

PREPARATION:

1. Place drained tomatoes in large bowl; cut into large pieces with kitchen scissors. Add cheese, basil, shallots, oil, lemon juice, salt and pepper. Toss gently.
2. Cover; let stand at room temperature 30 minutes. Stir gently. Serve at room temperature as a side salad or in lettuce leaves, if desired.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1/2 cup each Vitamin A 881 iu Iron 0.7 mg Calories 118 Total Fat 9 g Saturated Fat 3 g Cholesterol 9 mg Sodium 298 mg Carbohydrate 6 g Dietary Fiber 2 g Protein 5 g Sugars 3 g Calcium 58 mg Vitamin C 16 mg