Easy Fiesta Taco Salad Recipe | Simple & Delicious

INGREDIENTS

1 Pound ground sirloin beef or ground turkey 1 pkg (10 oz ea) frozen whole kernel corn, thawed 1 can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained 1 *serving Shredded Cheddar cheese, sliced green onions, sliced ripe olives and sour cream, optional 1 bag (10 oz each) torn mixed salad greens (10 oz pkg = about 9 cups) 1 envelope (1 oz each) taco seasoning mix 4 Ounce tortilla chips

PREPARATION:

1. Brown meat in large skillet over medium-high heat; drain. Add seasoning mix, undrained tomatoes and corn; mix well. Cook over medium-low heat 8 minutes, stirring occasionally.
2. Arrange about 1-1/2 cups of greens on each of 6 serving plates. Top evenly with the meat mixture. Arrange tortilla chips around greens.
3. Garnish with cheese, onions, olives and sour cream, if desired.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1 salad Vitamin C 13.7 mg Vitamin A 1615.8 iu Iron 3 mg Calories 294 Total Fat 11.2 g Saturated Fat 3.1 g Cholesterol 47.1 mg Sodium 746.5 mg Carbohydrate 28.7 g Dietary Fiber 4.1 g Protein 19.4 g Sugars 5.5 g Calcium 85.8 mg