Cranberry Glazed Ham Recipe: Easy Holiday Dinner

Cranberry-Glazed Ham

YIELD Makes 10 to 12 servings

INGREDIENTS

1 (5- to 6-pound) fully cooked spiral sliced ham half* 3/4 cup cranberry sauce or cranberry chutney 1/4 cup Dijon or hot Dijon mustard 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice *A whole ham is usually 10 to 12 pounds and serves 24. Double glaze ingredients if using a whole ham.

PREPARATION:

1. Preheat oven to 300°F. Place ham in large roasting pan lined with heavy-duty aluminum foil. Combine cranberry sauce, mustard, cinnamon and allspice; mix well. Spread half of mixture evenly over top of ham (glaze will melt and spread as it cooks). Bake 1 hour; spread remaining cranberry mixture over top of ham. Continue to bake until internal temperature of ham reaches 140°F, about 1 hour. Transfer ham to carving board; let stand 5 minutes before serving.

This recipe appears in: Pork NUTRITIONAL INFORMATION: Sodium 3157 mg Protein 58 g Carbohydrate 9 g Cholesterol 125 mg Saturated Fat 4 g Total Fat 12 g Calories from Fat 29 % Calories 394 DIETARY EXCHANGE: Meat 7 Fruit .5