Easy Skillet Lasagna Recipe: Quick & Delicious!

Simply Sensational Skillet Lasagna

Prep Time 15 minutes
Cook Time 20 minutes

YIELD 6 servings (1 cup each)

All the flavor of savory lasagna with the convenience of skillet preparation in a fraction of the time!

INGREDIENTS

2 Cup shredded part-skim mozzarella cheese (2 cups = 8 oz) 1 Tablespoon chopped fresh parsley 1 can (26.5 oz ea) Hunt's® Meat Flavored Spaghetti Sauce 6 Ounce dry campanelle pasta, uncooked 1 Pound Italian pork sausage links, casings removed Campanella pasta is a small noodle resembling a mini-lasagna noodle. Other pasta can be substituted.

PREPARATION:

1. Cook pasta according to package directions. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes, or until crumbled and no longer pink, breaking up clumps with the back of spoon. Blend in spaghetti sauce; simmer 5 minutes. Remove from skillet; cover to keep warm.
2. Drain pasta. Place half of cooked pasta in bottom of skillet. Pour half of sauce mixture over the pasta; sprinkle with half the cheese. Top with remaining pasta, sauce mixture and cheese.
3. Cover and cook over medium heat 5 minutes, or until heated through and cheese melts. Remove from heat; let stand 1 minute.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1 cup Vitamin A 687.6 iu Calories 464 Iron 3.4 mg Total Fat 23 g Saturated Fat 10.3 g Sodium 1392.5 mg Cholesterol 61 mg Carbohydrate 35.7 g Dietary Fiber 4.3 g Protein 26.8 g Sugars 8.7 g Calcium 302.3 mg Vitamin C 9.8 mg