Easy Beef and Mushroom Bolognese Recipe | Hunts Foods

A quick skillet version --- beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta

Prep Time 30 minutes
Total Time 30 minutes

YIELD Makes 6 servings
Recipe provided by www.Hunts.com

A quick skillet version --- beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta

INGREDIENTS

6 ounces dry fettuccine pasta, uncooked PAM® Olive Oil No-Stick Cooking Spray 1 pound ground round beef 3/4 cup chopped yellow onion 1/2 teaspoon garlic salt 1 pkg (8 oz each) sliced fresh button mushrooms 3 tablespoons Hunt's® Tomato Paste 2 cans (14.5 oz each) Hunt’s® Diced Tomatoes with Fennel & Red Pepper, undrained

PREPARATION:

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Cook's Tip Garnish with fresh grated Parmesan cheese, if desired. This recipe appears in: Beef NUTRITIONAL INFORMATION: Serving Size: 1-1/3 cups each Vitamin C 21 % Calories 322 Total Fat 9 g Saturated Fat 3 g Cholesterol 48 mg Sodium 595 mg Carbohydrate 38 g Dietary Fiber 5 g Sugars 7 g Protein 21 g Vitamin A 8 % Calcium 7 % Iron 23 %