Easy Beef Curry Skillet Recipe | Hunt's

Beef Curry Skillet

Total Time: 40 minutes
Hands On: 15 minutes

Beef Curry Skillet from Hunt's® combines seasoned beef, chunks of tomato and rice in a fragrant sweet and spicy curry sauce with toasted almonds for added texture.

INGREDIENTS

1 tablespoon curry powder, divided 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1 pound boneless beef sirloin steak, cut into thin strips 1 tablespoon Pure Wesson® Canola Oil 1 medium onion, chopped (1 med = 1/2 cup) 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained 1 can (14 oz each) beef broth 1 cup basmati rice, uncooked 1/2 cup raisins 1/2 teaspoon garlic powder 3 tablespoons slivered almonds, toasted

PREPARATION:

1. Mix 2 teaspoons of the curry powder, the salt and red pepper in small bowl. Sprinkle evenly over steak strips in medium bowl; toss to coat. Heat oil in large skillet over medium-high heat. Add steak; cook 5 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
2. Add onions to same skillet; cook 5 minutes, or until tender, stirring frequently. Add remaining 1 teaspoon curry powder, the undrained tomatoes, the broth, rice, raisins and garlic powder; mix well. Bring to a boil. Reduce heat to low; cover. Simmer 20 minutes, or until rice is tender.
3. Stir in steak. Remove from heat. Let stand, covered, 5 minutes. Sprinkle with the almonds.

This recipe appears in: Beef NUTRITIONAL INFORMATION: Serving Size: 1 1/3 cup Vitamin A 4 % Protein 22 g Sugars 10 g Dietary fiber 2 g Carbohydrate 40 g Sodium 608 MG Cholesterol 32 MG Saturated fat 2 g Total fat 8 g Calories 321 Vitamin C 17 % Calcium 7 % Iron 18 %