Authentic Spaghetti Meat Sauce Recipe | Classic Italian Flavor

Classic Spaghetti Meat Sauce

Prep Time 10 minutes
Cook Time 25 minutes

YIELD 6 servings

Chunky tomato spaghetti sauce loaded with lots of ground beef

INGREDIENTS

1 Pound ground sirloin beef 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained 2 can (15 oz each) Hunt's® Tomato Sauce 1 Tablespoon olive oil 1 small onion, chopped 1 *serving Hot cooked spaghetti pasta, optional 3 Tablespoon firmly packed brown sugar

PREPARATION:

1. Cook beef with onion in large skillet over medium-high heat 7 minutes, or until beef is browned and crumbled, stirring frequently; drain.
2. Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
3. Simmer, covered, over medium-low heat 15 minutes, or until heated through. Serve with pasta, if desired.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1 cup Calories 233 Total Fat 8.6 g Saturated Fat 2.8 g Cholesterol 47 mg Sodium 1174 mg Carbohydrate 20 g Dietary Fiber 3.4 g Protein 16.5 g Sugars 14 g Calcium 25.5 mg Iron 2.3 mg Vitamin A 508 iu Vitamin C 14.6 mg