Quick & Easy Mac and Cheese with Ham - Simple Recipe

Mac and Cheese Toss

YIELD Makes 4 servings

INGREDIENTS

8 ounces oven baked deli ham, diced 4 cups prepared deli macaroni and cheese (1 quart) 1/2 cup frozen green peas, thawed 1/4 cup milk or cream

PREPARATION:

1. Combine all ingredients in microwavable 2-quart casserole. Toss gently yet thoroughly to blend. Cover with plastic wrap.
2. Microwave on HIGH 3 minutes; stir. Microwave 1 minute more or until heated through.

Note To thaw peas quickly, place peas in a small colander and run under cold water 15 to 20 seconds or until thawed. Shake off liquid. This recipe appears in: Pasta