Quick & Easy Tuna Pasta Pot Pie Recipe | 5 Servings

Easy Tuna & Pasta Pot Pie

Prep and Cook Time 28 minutes

YIELD Makes 5 servings

INGREDIENTS

1 tablespoon margarine or butter 1 large onion, chopped 1‑1/2 cups cooked small shell pasta or elbow macaroni 1 can (10-3/4 ounces) condensed cream of celery or mushroom soup, undiluted 1 cup frozen peas, thawed 1 can (6 ounces) tuna packed in water, drained and flaked 1/2 cup sour cream 1/2 teaspoon dried dill weed 1/4 teaspoon salt 1 package (7.5 ounces) buttermilk or country biscuits

PREPARATION:

1. Preheat oven to 400°F. Melt margarine in medium ovenproof skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally.
2. Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well. Cook 3 minutes or until hot. Press mixture down in skillet to form even layer. Remove skillet from heat.
3. Unwrap biscuit dough; arrange individual biscuits over tuna mixture. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.

This recipe appears in: Fish NUTRITIONAL INFORMATION: Protein 17 g Fiber 3 g Carbohydrate 45 g Cholesterol 30 mg Total Fat 14 g Calories 366 Sodium 1,108 mg DIETARY EXCHANGE: Fat 2 Meat 1 Starch 3