Easy Shrimp and Pineapple Kabobs Recipe | Delicious & Quick

INGREDIENTS

8 ounces medium shrimp, peeled and deveined 1/2 cup pineapple juice 1/4 teaspoon garlic powder 12 chunks canned pineapple 1 green bell pepper, cut into 1-inch pieces 1/4 cup prepared chili sauce

PREPARATION:

1. Combine shrimp, juice and garlic powder in bowl; toss to coat. Marinate in refrigerator 30 minutes. Drain shrimp; discard marinade.
2. Alternately thread pineapple, pepper and shrimp onto 4 (10-inch) skewers. Brush with chili sauce. Grill, 4 inches from hot coals, 5 minutes or until shrimp are opaque, turning once and basting with chili sauce.

This recipe appears in: Shellfish NUTRITIONAL INFORMATION: Serving Size: 1 kabob Sodium 302 mg Protein 10 g Fiber 1 g Carbohydrate 14 g Cholesterol 87 mg Saturated Fat <1 g Total Fat <1 g Calories from Fat 7 % Calories 100 DIETARY EXCHANGE: Meat 1 Vegetable 1 Fruit 1/2