Merlot Steak with Balsamic Glaze Recipe | Easy Dinner Ideas

Steaks with Zesty Merlot Sauce

YIELD Makes 4 servings

INGREDIENTS

1/2 cup merlot wine 2 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 1 teaspoon sugar 1 teaspoon beef bouillon granules 1/2 teaspoon dried thyme leaves 2 beef ribeye steaks (8 ounces each) 2 tablespoons finely chopped parsley

PREPARATION:

1. Combine wine, Worcestershire sauce, vinegar, sugar, bouillon granules and thyme; set aside.
2. Heat large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes on each side. Turn steaks again and cook 3 to 6 minutes longer over medium heat or until desired doneness.
3. Cut steaks in half; arrange on serving platter. Place in oven to keep warm.
4. Add wine mixture to same skillet. Bring to a boil; cook and stir 1 minute, scraping up any brown bits. Spoon over steaks. Sprinkle with parsley; serve immediately.

This recipe appears in: Beef NUTRITIONAL INFORMATION: Sodium 294 mg Protein 23 g Fiber <1 g Carbohydrate 4 g Cholesterol 58 mg Saturated Fat 5 g Total Fat 17 g Calories from Fat 53 % Calories 287