Swiss Melt Chicken Recipe | Easy & Delicious - [Your Brand/Website]

Swiss Melt Chicken

YIELD Makes 4 servings

INGREDIENTS

1 tablespoon olive oil 1/4 cup minced onion 1 clove garlic, minced 4 boneless skinless chicken breasts 1 package (about 6 ounces) long grain and wild rice 1‑2/3 cups chicken broth 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 4 slices Swiss cheese

PREPARATION:

1. Heat oil in large skillet over medium heat. Add onion and garlic; cook and stir 2 minutes or until onions are soft. Add chicken; cook 5 to 7 minutes until light brown, turning once. Add rice, contents of seasoning packet and broth. Bring to a boil. Cover; simmer 20 minutes or until rice is done.
2. Stir in mushrooms and bell peppers. Cook, covered, 5 to 8 minutes or until chicken is no longer pink in center.
3. Place cheese over chicken; remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Season to taste.

This recipe appears in: Chicken NUTRITIONAL INFORMATION: Carbohydrate 64 g Cholesterol 105 mg Total Fat 17 g Calories from Fat 25 % Calories 564 Protein 42 g Sodium 1305 mg