Classic Potato & Sausage Bake Recipe - Easy & Delicious!

Hearty Potato and Sausage Bake

YIELD Makes 4 to 6 servings

INGREDIENTS

1 pound new potatoes, cut in halves or quarters 1 large onion, sliced 1/2 pound baby carrots 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon dried thyme leaves 1/2 teaspoon black pepper 1 pound cooked chicken sausage or turkey sausage, cut into 1/4-inch slices

PREPARATION:

1. Preheat oven to 400°F. Spray 13X9-inch baking pan with nonstick cooking spray.
2. Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme and pepper in large bowl. Toss to coat evenly.
3. Place potato mixture in prepared pan; bake, uncovered, 30 minutes. Add sausage to potato mixture; mix well. Continue to bake 15 to 20 minutes or until potatoes are tender and golden brown.

This recipe appears in: Pork