PREPARATION:
- Stir coffee-flavored liqueur and sugar into hot coffee. Pour into 4 heatproof glasses or mugs. Top each serving with dollop of whipped cream. Garnish with chocolate curls.
INGREDIENTS
3/4
cup coffee-flavored liqueur
1
tablespoon plus 1 teaspoon sugar
4
cups hot brewed coffee
Whipped cream
Chocolate curls for garnish
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