INGREDIENTS
8
cups apple cider
1/2
cup dried cherries
1/2
cup dried cranberries
3
cinnamon sticks, broken in half
8
whole cloves
1
pear, quartered, cored, sliced
PREPARATION:
- Combine cider, cherries, cranberries, cinnamon sticks and cloves in large saucepan. Heat just to a simmer; do not boil.
- Add pear before serving.
This recipe appears in:
Cider
NUTRITIONAL INFORMATION:
Sodium
5 mg
Protein
<1 g
Fiber
1 g
Carbohydrate
24 g
Cholesterol
<1 mg
Saturated Fat
<1 g
Total Fat
<1 g
Calories from Fat
3 %
Calories
90
DIETARY EXCHANGE:
Fruit
1-1/2