INGREDIENTS
1
cup nonfat dry milk powder
3/4
cup granulated sugar
2/3
cup powdered nondairy creamer
1/2
cup unsweetened cocoa powder
1/3
cup instant coffee, pressed through fine sieve
1/4
cup packed light brown sugar
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
PREPARATION:
- Combine all ingredients in medium bowl until well blended. Spoon into 1-quart food storage jar with tight-fitting lid.
- Seal jar. Cover top of jar with 8-inch circle of fabric, if desired; attach serving instructions on gift tag with raffia or ribbon.
For single serving
Place rounded 1/4 cup Mocha Coffee Mix in mug or cup; add 3/4 cup boiling water. Stir until mix is dissolved. Serve immediately.
This recipe appears in:
Coffee & Tea
