Refreshing Mint Green Tea Cooler Recipe | Low Carb & Easy

Mint-Green Tea Cooler

YIELD Makes 2 servings

Net Carbs 1g

INGREDIENTS

2 bags green tea 4 quarter-size pieces thinly sliced fresh ginger 7 or 8 large fresh mint leaves, roughly torn 2 cups boiling water 2 cups crushed ice, divided

PREPARATION:

1. Place tea bags, ginger and mint leaves in teapot. Add hot water; steep 4 minutes. Remove tea bags, ginger and mint leaves; discard. Cool tea to room temperature. Pour 1 cup of crushed ice into each of 2 tall glasses. Divide tea between glasses.

Tip Squeeze a lime wedge (about 1/8 of a lime) into coolers before serving. This recipe appears in: Coolers & Spritzers NUTRITIONAL INFORMATION: Sodium <1 mg Protein <1 g Fiber <1 g Carbohydrate 1 g Saturated Fat <1 g Total Fat <1 g Calories 3