Slow Cooker Mocha Recipe: Rich & Easy Coffee Dessert

INGREDIENTS

2 quarts strong brewed coffee 1/2 cup instant hot chocolate beverage mix 1 cinnamon stick, broken into halves 1 cup whipping cream 1 tablespoon powdered sugar

PREPARATION:

Slow Cooker Directions

1. Combine coffee and hot chocolate mix in 3- to 3-1/2-quart slow cooker; stir until well blended. Add cinnamon stick halves. Cover; cook on HIGH 2 to 2-1/2 hours or until hot.
2. Remove and discard cinnamon stick halves.
3. Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.

Note You can whip cream faster if you first chill the beaters and bowls in the freezer for 15 minutes. This recipe appears in: Cocoa NUTRITIONAL INFORMATION: Protein 1 g Fiber <1 g Carbohydrate 7 g Cholesterol 41 mg Total Fat 12 g Calories 132 Sodium 51 mg DIETARY EXCHANGE: Fat 2 Starch 1/2