PREPARATION:
Slow Cooker Directions
- Combine 1/2 cup milk, sugar, cocoa and salt in medium bowl; beat until smooth. Pour into slow cooker. Add remaining 2-1/2 cups milk and vanilla. Cover; cook on LOW 2 hours.
- Add cream. Cover and cook on LOW 10 minutes. Stir in white and bittersweet chocolates until melted.
- Pour hot chocolate into 6 coffee cups. Top each with 2 tablespoons whipped cream and 1/2 teaspoon chocolate chips.
