INGREDIENTS
1
quart fresh strawberries
1
cup plain low-fat yogurt
1
tablespoon orange juice
1
to 2 teaspoons honey
Ground cinnamon
PREPARATION:
- Rinse and hull strawberries. Combine yogurt, juice, honey and cinnamon to taste in small bowl; mix well. Serve sauce over berries.
This recipe appears in:
Compotes & Fondue
NUTRITIONAL INFORMATION:
Serving Size:
1/4 of total recipe
Sodium
41 mg
Protein
4 g
Fiber
4 g
Carbohydrate
16 g
Cholesterol
4 mg
Saturated Fat
1 g
Total Fat
1 g
Calories from Fat
14 %
Calories
88
DIETARY EXCHANGE:
Fruit
1
Milk
1/2