Easy White Chocolate Ganache Recipe - YIELD

YIELD Makes 3/4 cup ganache

INGREDIENTS

1 cup (6 ounces) white chocolate chips or chopped white chocolate, divided 3 tablespoons whipping cream 1/2 teaspoon almond extract

PREPARATION:

1. Combine 1/2 cup white chocolate chips and whipping cream in medium saucepan. Heat over medium heat until chocolate is half melted, stirring frequently.
2. Remove from heat. Add remaining 1/2 cup white chocolate chips and almond extract; stir until smooth. Keep warm (ganache is semi-firm at room temperature).

This recipe appears in: Kickin' Brownies  /  Frosting & Icing