Easy Mixed Berry Crisp Recipe - Delicious & Simple!

Mixed Berry Crisp

YIELD Makes 6 servings

INGREDIENTS

1‑1/2 cups fresh raspberries 1 cup fresh blackberries 1 cup fresh blueberries 1 tablespoon fresh lemon juice 3 tablespoons frozen pineapple juice concentrate, divided 5 tablespoons all-purpose flour, divided 3/4 cup uncooked old-fashioned oats 1/4 cup walnuts, finely chopped 3 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons melted butter or margarine

PREPARATION:

1. Preheat oven to 375°F. Spray 8-inch square glass or ceramic baking dish with nonstick cooking spray.
2. Combine berries, lemon juice and 2 tablespoons pineapple juice in medium bowl. Sprinkle with 2 tablespoons flour; toss gently. Spoon into prepared baking dish; set aside.
3. Combine oats, walnuts, sugar, cinnamon, remaining 3 tablespoons flour and 1 tablespoon pineapple juice in small bowl. Pour margarine over oat mixture; mix until moistened. Spoon over fruit mixture.
4. Bake about 30 minutes or until topping is golden brown and fruit is hot. Serve warm.

This recipe appears in: Cobblers & Crisps NUTRITIONAL INFORMATION: Serving Size: 1/2 cup crisp Fiber 5 g Carbohydrate 33 g Cholesterol 11 mg Saturated Fat 2 g Total Fat 9 g Calories from Fat 34 % Calories 212 Protein 4 g Sodium 33 mg DIETARY EXCHANGE: Fat 2 Fruit 1 Starch 1